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Menu

Image by Jason Dent

CHEF’S SPECIAL

A) Golden Pumpkin  $17
Aromatic Thai pumpkin red curry with your choice of meat or vegetarian with bell pepper and sweet basil leaves. Served with steamed Jasmine rice
 

B) Roast Duck in Red Curr$18
Aromatic Thai red curry with savory roast duck, pineapple, tomato, bell pepper and sweet basil. Served with steamed Jasmine rice

 

C) Emerald Salmon  $18
Your choice of fried or steamed salmon on top of zucchini, bell pepper, krachai, sweet basil and carrot cooked in a flavorful Thai green curry. Served with steamed Jasmine rice

D) Pra Rarm  $17
Your choice of (sliced chicken, beef, pork, seafood or vegetarian) resting on a bed of blanched spinach, napa cabbage and broccoli. Covered in a creamy curry peanut sauce. Served with steamed Jasmine rice

E) Sweet & Sour Shrimp  $18
Fried shrimp with cucumber, tomato, pineapple, onion and bell pepper. Topped with sweet & sour sauce. Served with steamed Jasmine rice

F) Gai Pad Med Ma Muang  $17
Sliced chicken breast, marinated and fried. Then stir-fried w/ cashew nut, bell pepper, white onion and dry chili in a blend of Thai chili paste and sweet black soy sauce. Served over steamed Jasmine rice

G) Pad Prik Khing  $17
Your choice or meat below stir-fried with long green bean and house spicy sauce. Served with steamed Jasmine rice
 

H) Choo Chee  $18
Your choice (salmon or prawn) fried then topped with red curry paste, bell pepper, serrano pepper and crispy basil on top. Served with steamed Jasmine rice
  • Chicken, Pork, or Beef: Price as shown
  • Duck +$2
  • Seafood Items or Combo (shrimp, calamari, fish balls and sliced fish cake) +$1
  • Vegetarian: Price as shown
  • Chicken, Pork or Beef:  price as shown
  • Seafood Items or Combo (shrimp, calamari, fish balls and sliced fish cake) +$1
  • Salmon +$2

RICE

For items 19 and 21, please choose from the following choices:

●  Chicken, Pork, or Beef: price as shown

●  Seafood Items or Combo (shrimp, calamari, fish balls and sliced fish cake) +$1

●  Vegetarian (mushroom, napa cabbage, carrot, Chinese broccoli and tofu): price as shown

● Kid’s special Egg Fried Rice  $13

19)Kao Pad  $16
Fried rice with your choice of meat or vegetarian (please see above) with egg, white onion, green onion and tomatoes. Topped with cilantro and cucumber

20) Kao Pad Pu  $18
Crab meat fried rice with egg, white onion, green onion. Topped with cilantro and cucumber

21) Kao Gra Prow  $16
Sauteed your choice of meat or vegetarian (please see above) with bell pepper, Thai chili and basil. Served over steamed Jasmine rice.  with fried eg$18
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NOODLE SOUP

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The items below come with the following choice of noodles:
●  Flat rice noodles
●  Small rice noodles
●  Vermicelli noodles
●  Egg noodles
1) Guay Tiew Ruer Nuer Sod  $15
Noodles with sliced rare beef, spinach and bean sprouts in beef soup
 
2) Guay Tiew Ruer Look Chin Nuer  $15
Noodles with beef balls, spinach and bean sprouts in beef soup
3) Guay Tiew Ruer Nuer Puir  $15
Noodles with beef stew, spinach and bean sprouts in beef soup
4) Guay Tiew Ruer Ruam  $16
Noodles with sliced rare beef, beef stew, beef balls, spinach and bean sprouts in beef soup
5) Guay Tiew Moo Look Chin Pla  $16
Noodles with sliced pork, ground pork, fish balls, sliced fish cake and bean sprouts in clear chicken soup
6) Guay Tiew Gai  $15
Noodles with sliced white chicken meat and bean sprouts in clear chicken soup
7) Guay Tiew Ped Tun  $17
Noodles with a stewed duck leg and bean sprouts in Chinese herb duck soup
8) Guay Tiew Ped Yang  $17
Noodles with sliced roast duck and Yao Choy vegetable in Chinese herb duck soup
9) Guay Tiew Yen Ta Fo  $16
Noodles with shrimp, calamari, fish balls, sliced fish cake, white mushroom and spinach in original Yen Ta Fo sauce mixed with clear chicken soup
10) Giew Nam Moo Dang  $16
Wonton soup with roast pork and Yao Choy vegetable (No noodles, Please add $2.00 to the item price to add noodles)
 
11) Guay Tiew Moo Dang  $15
Noodles with roast pork and Yao Choy vegetable in clear chicken soup
 
12) Guay Tiew Talay  $16
Noodles with shrimp, calamari, fish balls, sliced fish cake, white mushroom and bean sprouts in clear chicken soup

STIR FRIED NOODLES

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For items 14, 15, and 17, please choose from the following choices:

●  Chicken, Pork, or Beef: price as shown

●  Duck  +$2

●  Seafood Items or Combo (shrimp, calamari, fish balls and sliced fish cake) +$1

●  Vegetarian (mushroom, napa cabbage, carrot, Chinese broccoli and tofu): price as shown

14) Rad Nar  $16
Thai style gravy sauce with Chinese broccoli, your choice of meat or vegetarian (please see above) served over stir fried flat rice noodles

 

15) Pad See Ew  $16
Stir fried flat rice noodles, your choice of meat or vegetarian (please see above) with egg and Chinese broccoli in sweet black soy sauce

 

16) Guay Tiew Lord  $17
Sauteed shrimp, ground chicken, calamari, fish balls, sliced fish cake, fried tofu with white onion, bean sprouts, shiitake mushroom in sweet black soy sauce.  Served over blanched flat rice noodles

 

17) Pad Kee Mao  $16
Stir fried flat rice noodles and your choice of meat or vegetarian (please see above) with long green bean, bell pepper Thai chili and basil

18) Pad Thai  $17
Stir fried small rice noodles w/ shrimp, egg, fried tofu, bean sprouts and chives in a sweet & sour tamarind sauce.
This dish comes w/ peanuts.
Image by Jason Dent

SALADS AND APPETIZERS

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22) Yum Talay  $15
Shrimp, calamari, fish balls and sliced fish cakes tossed with tomatoes and onions in a spicy lime dressing. Served with shredded cabbage

 

23) Hoi Jor  $13
A flavorful blend of seasoned ground pork, crab meat, ground shrimp and water chestnut wrapped in bean curd paper and fried. Served with sweet plum sauce

 

24) Chicken Satay  $13
Sliced chicken breast, marinated in a special satay sauce and grilled. Served with peanut sauce and cucumber salad

25) Larb  $15
Your choice of (ground chicken, ground pork or ground beef) tossed with red and green onions, mint leaves and ground roasted rice in a Thai chili lime dressing. Served with shredded cabbage

26) Nam Tok  $15
Your choice of seared meat (sliced pork or sliced beef) tossed with red and green onions, mint leaves and ground roasted rice in a Thai chili lime dressing. Served with shredded cabbage

27) Som Tum  $15
Shredded green papaya mixed with tomato, green bean and ground peanuts in spicy lime dressing. Served with shredded cabbage

28) Tod Mun  $12
Fish cakes marinated with Thai curry paste and chopped long green bean, fried and served with sweet chili sauce over a cucumber red onion salad

CURRIES

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The items below come with steamed Jasmine rice and the following choices:

  • Chicken, Pork or Beef: price as shown

  • Seafood Items or Combo (shrimp, calamari, fish balls and sliced fish cake) +$1

  • Vegetarian (mushroom, napa cabbage, carrot, Chinese broccoli and tofu): Price as shown

36) Gang Panang (Red Curry)  $17
Thai red curry with bell pepper and basil mixed with peanut sauce

37) Gang Khew Wan (Green Curry)  $17
Thai green curry with bell pepper, bamboo shoots, green bean and basil

38) Gang Karee (Yellow Curry)  $17
Thai yellow curry with white onion and potatoes. Served with cucumber salad

HOUSE SPECIAL

For the items 31 and 32, please choose from the following choices:

  • Chicken, Pork or Beef: Price as shown

  • Seafood Items or Combo (shrimp, calamari, fish balls and sliced fish cake) +$1

  • Vegetarian (mushroom, napa cabbage, carrot, Chinese broccoli and tofu): Price as shown

29) Kao Pad Moo Dang Goon Chiang  $17
Fried rice with roast pork, Chinese sausage, egg, white onion and tomatoes. Topped with cilantro and cucumber

30) Kao Pad Ped  $17
Fried rice with roast duck, egg, white onion and tomatoes. Topped with cilantro and cucumber

31) Kao Prik Sod  $17
Sauteed your choice of meat or vegetarian option (please see above) with green onion, white onion, bell pepper and Thai chili. Served over steamed Jasmine rice

32) Kao Gra Tiam  $17
Sauteed your choice of meat or vegetarian (please see above) in garlic sauce and served over steamed Jasmine rice.  Topped with cilantro and cucumber

SOUP

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Your choice of vegetable and tofu is also available for items 33 and 35

Let us know if you’d like to add noodles to your soup

33)Tom Yum Gai  $16
Thai style spicy and sour soup with sliced chicken, mushroom, tomatoes, galanga and lemongrass

34) Tom Yum Goong  $17
Thai style spicy and sour soup with shrimp, mushroom, tomatoes, galanga and lemongrass

35) Tom Kha Gai  $16
Thai style chicken soup with coconut milk, mushroom, galanga, and lemongrass

CHEF’S RECOMMENDATIONS

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39) Kao Pad Sapparos (Pineapple Fried Rice)  $17
Thai style fried rice with chicken, shrimp, egg, pineapple, white onion, green onion and cashew nuts. Topped with cilantro and cucumber

40) Kao Ma Kuer  $17
Sauteed your choice of meat or vegetarian (sliced chicken, pork or beef) (shrimp or seafood [$18]) with eggplant, bell pepper, basil, Thai chili and sweet black soy sauce. Served over Jasmine rice
41) Kao Nar Ped  $18
Boneless roast duck breast with Yao Choy vegetable topped with Thai style duck sauce, and served over steamed Jasmine rice

42) Weekly Special  Ask Us

43) Kao Pad Gai Tod  $18
Deep fried boneless chicken breast over fried rice with egg, white onion and tomatoes.  Served with sweet & sour sauce. Topped with cilantro and cucumber
Image by Jason Dent

VEGETARIAN

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44) Guay Tiew Jae  $15
Noodle soup with tofu, Chinese broccoli, napa cabbage, mushroom, bean sprouts and your choice of noodles below
(Flat rice noodles, Small rice noodles, Vermicelli noodles or Egg noodles)

45) Stir Fried Vegetables  $15
Chinese broccoli, napa cabbage, carrot, and long bean stir-fried with garlic and oyster sauce

46) Stir Fried Eggplant Tofu  $15
Eggplant, bell pepper, and fried tofu stir-fried in a garlic soybean paste secret sauce

BEVERAGES

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Thai Iced Tea
 
Coke, Diet Coke, Sprite
 
Hot Thai Tea (free refills)
 
Hot Green Tea (free refills)
$4.95
 
$2.95
 
$1.50
 
$1.50
*** IMPORTANT ***
Please inform us if you have any food allergies. The menu states most of the ingredients for each dish.
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